Ground Floor 313 -315 Flinders Lane, Melbourne VIC 3000
Qualifications |
Duration |
Tuition Fee |
---|---|---|
BSB40520 - Certificate IV in Leadership and Management (104007F) |
52 |
|
BSB50420 - Diploma of Leadership and Management (104387M) |
52 |
|
BSB60420 - Advanced Diploma of Leadership and Management (106128C) |
52 |
|
SIT30816 - Certificate III in Commercial Cookery (101694) |
52 |
|
SIT40516 - Certificate IV in Commercial Cookery (101695) |
78 |
|
SIT50416 - Diploma of Hospitality Management (101696) |
68 |
|
SIT60316 - Advanced Diploma of Hospitality Management (106129B) |
104 |
|
General English (Beginner - Advanced) |
78 |
Recognition of Prior Learning (RPL) Assessment Process (Per each Unit of Competency) |
$350 |
Individual Unit of Competency Re-enrolment Fee (Faculty Approval to Reinstate) |
$500 |
Extra Reassessment Fee (Free for the first three attempts during the Term) |
$350 |
Deferment, Suspension, and Withdrawal of Studies Processing Fee |
$250 |
CoE Amendment or Reissuance Administration Processing Fee |
$150 |
Airport Pick-up (upon request) |
$150 |
Replacement AQF Certification Document (Replacement Certificate) |
$150 |
Additional Statement of Attainment (SOA) |
$100 |
Reissue - Replacement Student ID Card |
$25 |
Late payment of Tuition Fees (Per day) |
$20 |
Industry Standard Chef 's Knife Kit and Equipment (Including Replacement Knife Kit) |
$300 |
Industry Standard Chef's Uniform, Boots, and Protective Protection Equipment (PPE) |
$250 |
Materials (including Textbooks) and Culinary Ingredients |
$750 |