Ground Floor 313 -315 Flinders Lane, Melbourne VIC 3000

Course Fee

Tuition Course Fees and Charges

  • Qualifications

  • Duration
    (WKS)

  • Tuition Fee

  • BSB40520 - Certificate IV in Leadership and Management (104007F)

  • 52

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  • BSB50420 - Diploma of Leadership and Management (104387M)

  • 52

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  • BSB60420 - Advanced Diploma of Leadership and Management (106128C)

  • 52

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  • SIT30816 - Certificate III in Commercial Cookery (101694)

  • 52

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  • SIT40516 - Certificate IV in Commercial Cookery (101695)

  • 78

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  • SIT50416 - Diploma of Hospitality Management (101696)

  • 68

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  • SIT60316 - Advanced Diploma of Hospitality Management (106129B)

  • 104

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  • General English (Beginner - Advanced)

  • 78

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General Additional Fees and Charges

  • Recognition of Prior Learning (RPL) Assessment Process (Per each Unit of Competency)

  • $350

  • Individual Unit of Competency Re-enrolment Fee (Faculty Approval to Reinstate)

  • $500

  • Extra Reassessment Fee (Free for the first three attempts during the Term)

  • $350

  • Deferment, Suspension, and Withdrawal of Studies Processing Fee

  • $250

  • CoE Amendment or Reissuance Administration Processing Fee

  • $150

  • Airport Pick-up (upon request)

  • $150

  • Replacement AQF Certification Document (Replacement Certificate)

  • $150

  • Additional Statement of Attainment (SOA)

  • $100

  • Reissue - Replacement Student ID Card

  • $25

  • Late payment of Tuition Fees (Per day)

  • $20

 

Commercial Cookery Charges

  • (Charges Included in Total Course Fees Amount)
    • Industry Standard Chef 's Knife Kit and Equipment (Including Replacement Knife Kit)

    • $300

    • Industry Standard Chef's Uniform, Boots, and Protective Protection Equipment (PPE)

    • $250

    • Materials (including Textbooks) and Culinary Ingredients

    • $750